MycoKleer™
Nature’s Fining Agent
MycoKleer™ is a sustainable, natural fining agent made from the upcycled stems of white button mushrooms. Designed with the environmentally conscious producer in mind, it is ideal for clarifying a variety of beverages, including ciders, seltzers, certain beers, wines, juices, teas, and coffee.
As a natural alternative to synthetic and animal-derived fining agents like isinglass, PVPP, bentonite, and gelatin, MycoKleer™ provides an eco-friendly solution for beverage clarification. It can also complement or replace traditional processes such as centrifugation and filtration, offering a more sustainable and efficient option for producers.
MycoKleer™ Benefits
Rapid Fining and Clarifying
MycoKleer™ delivers quick and effective results, ensuring your beverages are clarified swiftly
Easy to Handle and Use
Its user-friendly application simplifies the production process without complex handling requirements
Cost and Energy Savings
MycoKleer™ helps reduce time, labor, and material costs, leading to significant savings in both manufacturing and operational expenses
Natural, Vegan, and Sustainable
Made from upcycled mushroom stems, MycoKleer™ is an eco-friendly, vegan solution that aligns with sustainable practices and meets the needs of conscious producers
MycoKleer™ in Action
Discover how MycoKleer™ helped Moonshine Creek Distillery save time, energy, and costs while crafting their award-winning Apple Crumble Liquor in our latest case study!
