Putting a positive spin on ‘processed’

“The process is similar to how most plant fibers are naturally extracted,” said Natasha Dhayagude, chief executive officer. “It involves drying the mushrooms, grinding them and then using heat and water to purify the fiber from the stems. The minimal and eco-friendly processing helps deliver a natural mushroom fiber that improves the finished product’s quality, freshness and shelf life.”

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Mushrooms That Could Save Your Food